Marlborough single vineyards Single Vineyard Marlborough Sauvignon Blanc 2017

Marlborough single vineyards

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However, variable conditions over flowering meant slightly lower than average crop levels. It displays aromas of fresh citrus, currant-leaf and herbal notes on the nose, while the vibrant palate displays green apple, pink grapefruit, sweet lime and capsicum flavours all perfectly balanced with just a touch of zesty minerality; vineyard to a pure and focused dry finish. To do single dargun, we think you, as a consumer, need to know three things: Warm still dry conditions were enjoyed in the late summer weeks until 11th March, when unseasonal early autumn rains fell over much of the country.

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Our wines come from the heart of Marlborough! Inthe vineyard was frosted, but we salvaged the best fruit to make a methode traditionelle Pinot Noir with winemakers Hugh Girling of Sugar Loaf winery and Lee Dobson of Single stein. You must be of legal age to purchase wine.

As a result of these conditions, the flavour profiles tended more to tropical with very little greenness.

Winemaking

As the country's largest grape growing and wine making region, it produces close to 75 per cent of wine exports. Fermentation is carried out at cool temperatures allowing the wine to retain its aromas; with each batch fermentation typically lasting around 21 days.

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It is illegal in New Zealand for persons under 18 to purchase alcohol. Overall the season provided slightly lower brix levels than we would generally see from this vineyard, however the winemaking team were delighted with the clean fruit and fresh, focused flavours seen in the winery.

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The Sparkling Pinot Noir was made from clones and The drawing pins below are indicators of the specific vintages produced for us. The summer months were dominated by extremely strong and persistent winds, slowing down rapid shoot growth in the vines.

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Winemaking Machine harvested in batches according to block, the grapes are pressed into stainless steel tanks for cold settling, before being gently racked and inoculated with select yeasts chosen to naturally enhance the aromatic and flavour profiles of the wine.

Prices are inclusive of freight.

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Harvested in the cool of the evening, the fruit was very gently pressed to avoid harsh phenolic extraction and the juice allowed to cold settle. We will only ever supply wine from farmers and winemakers that we know personally.

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Picking commenced the first week of April. Warm daytime temperatures, tempered by cool nights, provided the ideal conditions for creating intense flavours while retaining fine acidity and elegance in the wines. Dry to taste and the mouthfeel is fresh and flows with underlying creamy effervescence.

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Due to our Awatere vineyard being higher and cooler than many sites in Marlborough, the vineyard was able to remain unaffected during the rain events that fell during the harvest period. Download full tasting notes here - vintage. Learn More Tiki Single Vineyard Sauvignon Blanc - Marlborough In its setting at the north-eastern tip of New Zealand's South Island 40 degrees south of the equator, Marlborough lies parallel with some of the northern hemisphere's major wine growing regions.